cá chuối

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The Vietnamese word "cá chuối" refers to a type of fish commonly known as the "snakehead fish" in English. This fish is often found in freshwater environments and is popular in Vietnamese cuisine.

Basic Definition:

• Cá chuối: Snakehead fish, a type of fish that is elongated and has a large mouth. It is known for its firm texture and can be cooked in various ways.

Usage Instructions:

• "Cá chuối" is used in conversations about food, fishing, or nature. It can be used when discussing meals, recipes, or types of fish.

Example Sentence:

• "Món cá chuối kho tộ rất ngon." (The braised snakehead fish dish is very delicious.)

Advanced Usage:

• In more advanced contexts, "cá chuối" can refer to its culinary applications, such as "cá chuối nướng" (grilled snakehead fish) or "canh cá chuối" (snakehead fish soup), highlighting its versatility in different dishes.

Word Variants:

• Cá quả: This is another name for the same type of fish and can be used interchangeably with "cá chuối." It might be more commonly used in certain regions of Vietnam.

Different Meanings:

• While "cá chuối" primarily refers to the snakehead fish, it can also metaphorically describe someone who is clever or cunning in certain contexts, similar to how the fish is known for its aggressive nature.

Synonyms:

• Cá lóc: Another common name for the snakehead fish, particularly in the southern regions of Vietnam.
• Cá lưỡi: This term can also refer to similar types of elongated fish but may not be as widely used.

Academic

1. như cá quả